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1 - 10 of 16 for ground lamb loaf
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Preheat oven to ... a 9x5 inch loaf pan and smooth ... loaf from the pan and setting it on a serving platter. Carefully cut it into thick slices. Serves 8.
Makes 16 1-inch ... mix well. Add ground lamb and mix well. ... standard 9x5 inch loaf pan with a ... calories; 53 mg cholesterol; 6 gm fat; 86 mg sodium.
In a large ... it into a loaf that measures about ... beef or part lamb. Reduce time ... large spatula or knife, and carefully slide onto a serving platter.
Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. Place 1 ...
Cook onion, green ... and oregano over ground meat. Add egg ... and shape into loaf. Invert loaf ... degrees for 1 1/2 hours to well done. Makes 8 servings.
Mix together meat, parsley, allspice, scallions, salt, pepper, and beaten egg. Add flour and knead well. Put through meat grinder to mix well. Knead ...
Put everything into ... into an oiled loaf pan. Bake uncovered ... Serve in pita bread or in sandwiches. Season with cayenne pepper, sour cream, tomato, etc.
Combine 1 cup ... Pack into 9"x5"x3" loaf pan. Bake in ... green vegetable or fruit salad, hot rolls and preserves for an excellent supper. Serves 6 to 8.
Combine ingredients in the order given. Pack into an oiled, medium bread pan. Bake in a moderately hot oven for 45 minutes. Unmold and make gravy ...
Combine all ingredients. Form in loaf. Bake at 350 degrees for 1 hour. Yield: 6 servings.
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