1 - 10 of 53 for ground lamb curry
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Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring constantly. ...
Exotically and apricotically tasty. Brown meat and drain and discard excess fat. Add remaining ingredients and simmer gently, stirring frequently, ...
On waxed paper, coat lamb pieces with flour. ... minced garlic and curry powder; cook over ... tomato juice; heat through. Serve on a bed of hot cooked rice.
Preheat oven to ... minute. Stir in curry and cumin and ... from the pan and setting it on a serving platter. Carefully cut it into thick slices. Serves 8.
Saute celery, onions ... look wilted, add curry and coat vegetables ... mix. Brown the lamb (or any ground meat) and remove ... seasoning. Serve with white rice.
Melt butter and add curry powder. Stir over ... blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.
Thoroughly wash dried ... hour. Cut. Mix curry powder, turmeric, sugar, ... over dish before serving. Serve with rice, sliced bananas, and fruit chutney.
Cut the squash in half lengthwise and scrape out seeds, etc. Place the squash cut side down in a large glass baking dish, cover bottom with water and ...
Prepare rice according ... and sides. Brown lamb, add onions ... minutes covered. Combine curry, flour and ... browning them in oil and simmering one hour.
Rinse beans. Add ... until golden. Add lamb cubes and brown. ... parsley, rosemary, pepper, curry powder and chicken ... until crumbs are golden. Serves 10.
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