1 - 10 of 53 for ground lamb curry
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Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring constantly. ...
20 minutes to ... not browned. Add lamb and curry powder and saute ... Serve with chutney, rice, minted peas, Romaine and tomato salad and blueberry parfait.
Exotically and apricotically tasty. Brown meat and drain and discard excess fat. Add remaining ingredients and simmer gently, stirring frequently, ...
In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in the flour ... 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
Cut lamb into 1 1/2 ... add ginger, apples, curry powder, turmeric, and ... with fresh lime juice Crisply fried and minced bacon Quartered cherry tomatoes.
About 40 minutes ... medium-high heat cook ground lamb, onion, garlic, and curry powder, stirring frequently ... servings (about 635 calories per serving).
Break up beef or lamb and brown in ... casserole dish or the skillet and put in the oven to keep warm until you are ready to serve dinner. Serves 4 to 6.
Brown lamb in a large ... eggplant, oregano, garlic, curry powder, thyme, cardamom ... with remaining 2 tablespoons parsley and chopped walnuts. Serves 4.
Brown lamb and drain off excess fat. Add curry powder, finely chopped ... cut in half) and almonds. Cook until apples are reasonably soft. Serve with rice.
Shape lamb into 4 patties, ... combine butter and curry powder and spread ... sides of cooked patties. Exchange: 1 patty equals 3 meats and 1 fat exchange.
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