|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Tip: Try lamb burgers for more results.
Results 1 - 10 of 12 for ground lamb burgers
Result Page: 1
Combine Feta cheese, bread crumbs, oregano, garlic powder, pepper. Add meat and mix well. Shape meat mixture into four 1/2 inch thick oval-shaped ...
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup and 1 ...
Mix together (all ingredients) and shape into 4 patties. Cook desired way (pan frying or whatever). Add sour cream and red or black caviar when ...
Arrange bacon slices ... 550 degrees. Unwrap lamb roll and cut ... slightly. Broil with tops 4-5 inches from heat 6-8 minutes on each side. 4-6 servings.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
1. Season the ground lamb to taste with ... grill the lamb burgers to desired doneness. ... taste with salt and pepper. Store covered in the refrigerator.
In a bowl, ... onto patties. Grill burgers, on an ... Turn and grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
Combine all ingredients ... mixture into 3-4 burger size patties. In ... heat. Fry the burgers on each side ... patties. These are great broiled or grilled.
Shape lamb into 4 patties, ... and curry powder and spread generously on both sides of cooked patties. Exchange: 1 patty equals 3 meats and 1 fat exchange.
In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic powder and pepper. Add meat, then mix well. Shape meat mixture into 4 (1/2 inch) ...
Result Page: 1
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