1 - 10 of 565 for ground lamb
Cook and stir ground lamb and onion in ... sour cream. Heat just until hot. Serve over noodles. (One pound ground beef can be substituted for the lamb.)
Dissolve yeast in ... filling: Note: Although ground beef may be substituted for the lamb, the authentic ... be used instead of paste, or may be omitted.
Place the lamb, onions, tomatoes ... kebabs off the skewers onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Knead lamb with salt, pepper, ... and parsley. Roll. Bake in baking dish. Put mixture of 2/3 water and 1/3 vinegar. Cook 350 degrees for 20 to 30 minutes.
Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring constantly. ...
Brown lamb in butter. Add ... vinegar and salt. Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
Exotically and apricotically tasty. Brown meat and drain and discard excess fat. Add remaining ingredients and simmer gently, stirring frequently, ...
Combine ingredients and roll into meat balls; slightly flatten. Grill over hot coals until cooked through. Serve with a dressing of hearty mustard ...
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