- 1. GROUND LAMB AND RICE (GREEK)
- Brown lamb in butter. Add onion ... meat over rice. Serves 4.
Ingredients: 7 (cinnamon .. lamb .. tomato ...)
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- 2. GROUND LAMB STROGANOFF
- Cook and stir ground lamb and onion in skillet ... be substituted for the lamb.)
Ingredients: 8 (lamb .. noodles .. salt .. soup .. yogurt ...)
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- 3. DELICIOUS GROUND LAMB
- Knead lamb with salt, pepper, allspice. ... for 20 to 30 minutes.
Ingredients: 9 (allspice .. garlic .. lamb .. nuts .. parsley .. pistachio ...)
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- 4. GROUND LAMB APPETIZERS
- Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
Ingredients: 11 (crumbs .. honey .. lamb .. mustard .. sauce .. walnuts ...)
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- 5. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 6. BAKED STUFFED EGGPLANT
- Remove the stems and ... stirring frequently. Add the lamb and cook until lightly ... a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 7. GREEK MEAT PIE
- In a skillet, saute ground meat in olive oil ... be served hot or cold.
Ingredients: 13 (cheese .. cinnamon .. lean .. oil .. pastry .. salt ...)
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- 8. SHISH KABOB
- Cut lamb into 1 1/2 inch ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 9. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 10. BABOOTIE
- Exotically and apricotically tasty. Brown meat and drain and discard excess fat. Add remaining ingredients and simmer gently, stirring frequently, ...
Ingredients: 12 (almonds .. apricots .. bananas .. lamb .. sugar ...)
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