|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
Results 1 - 10 of 50 for ground italian sausage casseroles
Result Page: 1
Preheat oven to 350°F. Brown sausage, onion and ... Cooks Note: The original submitted recipe called for 1 tablespoon chili powder, but we used a bit less.
Preheat the oven ... and add the sausage and, using more ... hours, adding the other cup of stock after 1 hour. Serve directly from the casserole. Serves 8.
Brown the meat ... minutes longer. Makes 10 to 12 servings. This can be baked in 2 smaller casseroles, one for immediate serving, the other for freezing.
Cook ground beef and sausage until brown. Drain ... add 1/2 cheese, rest of meat, and then top with remaining cheese. Bake for 15 minutes at 350 degrees.
Brown meat; drain. Place drained cooked Creamettes in casserole. Mix tomato sauce, pizza sauce, meat, onion and spices in bowl; add to Creamettes and ...
Brown sausage until light brown, ... hours. Optional: Garnish with fresh chopped parsley. Perfect as a main course or side dish. Leftovers can be frozen.
Preheat oven to ... medium-high heat until sausage and beef are ... with cheese. Bake until cheese melts, about 30 minutes. Serve casserole immediately.
Combine eggs, mustard, ... in cheese, bread, sausage, and peppers. ... Refrigerate overnight. Bake, uncovered, at 350 degrees for 40-50 minutes. Yield 10 servings.
Brown hamburger and Italian sausage. Mix sauce in Italian seasoning and corn. Put in casserole dish. Sprinkle cheese on top.
Heat oven to 400 degrees. Brown meat; drain. Stir in oregano, onion, green pepper, garlic, salt, water, hot sauce, tomato sauce, and sauce mix. ...
Result Page: 1
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