Results 1 - 10 of 1,030 for ground italian sausage
Baked ziti is ... bottom skillet, saute ground meats with thinly ... with thinly sliced Italian cold cuts; brush ... calzone! Enough for about 4 servings.
Remove sausage meat from casings ... brown sausage and ground beef with 1 ... 3 minutes. Add Italian tomatoes with the ... recipe may be easily halved.
Slice sausages into 1 inch ... Note: If there are any leftovers of the sausage filling, add pasta sauce the following day and serve over pasta or ravioli.
Use fresh basil ... Peel garlic. Slice sausage into 1 inch ... color, add sliced Italian sausage and whole ... or Romano cheese for sprinkling at table.
In a large bowl, combine beef, sausage meat or pork ... Meatballs may be served over pasta instead of in bread, but the quantity of sauce should be doubled.
In a saucepan, add beef or sausage meat and brown, ... minutes. Add sauce, Italian seasoning mix (or ... from oven and cool for 5 minutes before slicing.
Dissolve yeast in ... oil, brown bulk sausage with 3 cloves ... not available, use Italian sausage with casings ... finely minced or ground. Minced meat ... Spread before sausage layer.
Preheat oven to ... to 375°F. Remove sausage casings and discard. ... scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.
Saute ground beef, onion and ... cheese. Bake uncovered in a 350 degree oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting.
In a 5 ... medium heat, cook sausage links for 5 ... and brown the ground beef and onions, ... minutes, uncovering during the last 10 minutes of baking.
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