- 1. DEER HUNTER'S STEW
- Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Ingredients: 12 (beans .. beef .. salt .. sauce .. tomatoes ...)
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- 2. DEER AND SAUSAGE CASSEROLE
- Brown deer meat and sausage in ... approximately 15 minutes. 8 servings.
Ingredients: 14 (basil .. garlic .. ground .. juice .. macaroni ...)
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- 3. DEER BREAKFAST SAUSAGE
- Put ground deer and pork together in ... and fry as regular sausage.
Ingredients: 6 (pork .. sage .. salt ...)
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- 4. DEER CHILI
- Brown meat and onions ... the age of your deer, you may want to use garlic salt instead of regular salt.
Ingredients: 12 (beans .. cheese .. fritos .. tomatoes ...)
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- 5. DEER PASTRAMI SNACKS
- With a fork, pierce deer thoroughly on both sides. ... sprinkled over snacks, if desired.
Ingredients: 8 (sugar ...)
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- 6. DEER PIZZA TURNOVERS
- In a large skillet, cook sausage, ground deer, onion, pepper and ... turnover, adding oil as necessary.
Ingredients: 12 (basil .. biscuits .. cheese .. oil .. oregano .. sauce ...)
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- 7. DEER SCRAPPLE
- In a large skillet ... spoon or spatula. Add ground deer and seasonings. Stir. Break ... lightly browned on both sides.
Ingredients: 9 (cornmeal .. milk .. sage .. salt .. sausage ...)
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- 8. DEER-POTATO-TOMATO CASSEROLE
- Cook deer burger, onion, basil, salt ... 45 minutes. Top with cheese.
Ingredients: 8 (basil .. cheese .. salt ...)
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- 9. LEG OF DEER ROAST
- Cut slits in deer roast; insert garlic slivers. ... Makes 12 to 14 servings.
Ingredients: 15 (cornstarch .. juice .. leaves .. mustard .. nutmeg ...)
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- 10. QUICK AND SPICY DEER SAUSAGE
- Mix deer burger, spices, oats and ... in plastic bags and freeze.
Ingredients: 11 (oats .. smoke .. sugar ...)
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