|Little Spanish Cookbook|
|by Carole Fahy|
This charming cookbook offers a selection of authentic cuisine from sunny Spain that includes a wealth of meat, pultry, seafood, and vegetable dishes.
Results 1 - 8 of 8 for ground chourico
Fry onions and ... not brown. Brown ground beef and pork in same pan. Chop chourico and add. Cook ... wet, add dry stuffing cubes until right consistency.
Fry beef, chourico, and onions ... Bake, uncovered, in a 400 degree oven for 20-25 minutes. When done, spread sour cream over top. Serve with taco chips.
Soak loaf of bread, then squeeze out water and add to other ingredients, stirring well. Stuff turkey; any leftover stuffing can be baked in the oven ...
Prepare the kale and put aside. In a large pot bring water to a boil, add potatoes, onions and salt. Boil over moderate heat until potatoes are soft ...
Fry bacon and save grease. Fry chourico and chopped onion. ... bacon and bacon fat into rice. Then add chourico and onion to rice. Add soy sauce to taste.
Boil giblets and chourico, let cool ... broken bread crumbs; add giblet juice just enough to moisten. NOT TOO WET. You can stuff in turkey or fry in pan.
Sort and wash beans. Add boiling water in bowl and let beans cook. Wash salt pork in hot water; cook in pressure cooker with onion. Add beans and ...
Roll ground beef into tiny ... sauce and water, chourico and meatballs. Cook ... potatoes. Cook another 1/2 hour. Add green beans. Cook 10 minutes more.
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