1 - 10 of 57 for ground chorizo
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Heat a large, ... to smoke add chorizo. Cook until ... cream. Taste for seasoning and serve immediately with rice, noodles or mashed potatoes. Serves 6.
This makes a LOT. Would be easy to make a half batch. In a large stock pot, cook onion, green pepper, jalapeņo and olive oil over medium heat for 10 ...
Bring vinegar, brown ... medium heat. Add chorizo and cook, stirring ... servings Prep Time: 30 minutes Cook Time: 20 minutes Marinating Time: 3 hours
In a heavy ... lobster. Fry the chorizos in the same ... heat; to 200 degrees if it is to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
In a large skillet, fry ground beef, chorizo and onion until ... foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
In large skillet, ... the beef and chorizo or sausage. Cook ... Sprinkle remaining 1 cup cheese on top. Let stand 5 minutes before serving. Makes 6 servings.
1. Fry chorizo. It will ... creative, make a pattern to something. Set lobster (if used) meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until ...
In a large ... the beef and chorizo or sausage. Cook ... out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving. Serves 6.
Heat broth with ... until golden. Add chorizo, ham and ... mixture onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.
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