|Spam: The Cookbook|
|by Marguerite Patten|
A practical and lighthearted collection of 20 new recipes that make use of the world's most famous brand of tinned meat.
1 - 10 of 57 for ground chorizo
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Heat a large, ... to smoke add chorizo. Cook until ... cream. Taste for seasoning and serve immediately with rice, noodles or mashed potatoes. Serves 6.
Bring vinegar, brown ... medium heat. Add chorizo and cook, stirring ... servings Prep Time: 30 minutes Cook Time: 20 minutes Marinating Time: 3 hours
This makes a LOT. Would be easy to make a half batch. In a large stock pot, cook onion, green pepper, jalapeņo and olive oil over medium heat for 10 ...
Heat oven to ... dish. Lightly brown chorizo in medium skillet ... prepared dish. Bake until skewer inserted into center comes out clean, about 1 1/4 hours.
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
In a saute ... until tender. Add Chorizo and cook until ... Remove from oven. Let stand 1 to 2 minutes. Slice on the diagonal and fan out on place. Serves 4.
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. ...
In a large skillet, fry ground beef, chorizo and onion until ... foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just enough ...
Heat oil in ... minutes. Add the chorizo and cook 2 ... 25.3 gm; Chol 0 mg; Sodium 195 mg. Diabetic Exchanges: Meat - 4 1/2; vegetable - 1/2; fat - 1/2.
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