1 - 10 of 41 for ground chicken spaghetti

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For sauce; In a large skillet, cook chicken or turkey and ... Parmesan cheese. Serve with a salad and an Italian loaf of bread rubbed with garlic and toasted.

Thaw the chicken breasts in cool ... chicken thaws, cook spaghetti according to package ... will thicken rapidly, thin with some milk if cooked too long.

Prepare spaghetti according to package ... Dutch oven cook chicken, mushrooms and ... servings. Prepared as directed approximately 310 calories per serving.

Broil chicken. Cool; cut into bite size pieces. Cook spaghetti; cut carrots ... with chicken and green onions. Cover and chill. May be prepared 1 day ahead.

Saute celery, onions, ... pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 ... degrees for 1 hour. Serves about 12 people.

Saute the round ... smooth. Put the spaghetti in boiling salted ... Drain. Saute the chicken livers in butter ... the 50's and it is still popular today.

Slice chicken into thin strips. ... mixture and heat through. Place spaghetti on large platter; top with chicken mixture. Sprinkle with cheese. Toss and serve.

In a 10-inch skillet, saute chicken in butter until ... fat. Add salt, spaghetti sauce and water. ... Garnish with chopped parsley. Makes 4 to 6 servings.

Bring water to ... if dry. Drain spaghetti and run under ... degree oven. Combine chicken seasoning mix, sprinkle ... simmered stir in chicken and heat through.

Peel and mince ... until rippling. Add chicken breasts, reduce heat ... 20 seconds. Add spaghetti sauce and simmer ... chicken breasts. Makes 4 servings.

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