- 1. DANS BURGER CHICKEN
- Mix all Ingredients together, then add chicken mix well and chuck ... so vary to suit size.
Ingredients: 8 (cardamon .. garlic .. leaves .. oil .. turmeric ...)
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- 2. LIGHTER BURGERS
- Combine all ingredients except ... Shape mixture into 3-4 burger size patties. In a ... medium heat. Fry the burgers on each side until ... are great broiled or grilled.
Ingredients: 11 (crumbs .. oil .. onion .. parsley .. salt .. turkey ...)
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- 3. ORIENTAL BURGERS
- Stir together egg white, ... onion and mushrooms. Add chicken or turkey; mix well. ... pink, turning once. Serve burgers topped with sweet and sour sauce. Serves 4.
Ingredients: 12 (carrot .. celery .. crumbs .. milk .. mushrooms ...)
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- 4. SOUTH OF THE BORDER BURGERS
- Combine turkey with chili ... bouillon. Shape into 4 burgers. Cook in non-stick ... burgers in buns. Serves 4.
Ingredients: 6 (bouillon .. buns .. cheese .. turkey ...)
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- 5. SPOON BURGERS
- Brown beef in hot ... hamburger buns. 8 spoon burgers.
Ingredients: 8 (beef .. catsup .. fat .. gumbo .. mustard .. salt ...)
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- 6. TURKEY BURGERS WITH SPRING VEGETABLES
- Enjoy these lean burgers either grilled or sauteed. ... pepper. Add turkey or chicken; mix well. Shape ... 1/8 teaspoon pepper; heat through.
Ingredients: 12 (crumbs .. ground .. onions .. parsley .. salt .. vegetables ...)
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- 7. TURKEY BURGERS
- Combine the first nine ingredients and shape into burgers. Brown lightly on both sides. Mix chicken broth with hot water ... until done, about 45 minutes.
Ingredients: 10 (broth .. crumbs .. milk .. sauce .. turkey ...)
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- 8. BURGER STIR-FRY
- Combine 3 tablespoons A-1 ... Bring to boil. Arrange burgers on bed of noodles. ... pepper, if desired. Serves 4.
Ingredients: 11 (beef .. broth .. cornstarch .. cuts .. oil .. pods ...)
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- 9. CONFETTI BURGERS (MEXICAN)
- Combine chicken with vegetables and seasonings. Form into 6 burgers. Grill or broil ... few minutes until lightly toasted.
Ingredients: 12 (carrot .. celery .. crumbs .. onion .. rolls .. salt ...)
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- 10. GRAMMY'S BURGERS
- Yield 12 small or 10 large burgers. Mix all ingredients ... recipe by 1/2 the ingredients.
Ingredients: 10 (beef .. broth .. cheese .. croutons .. fork .. sugar ...)
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