|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 47 for ground chicken burgers
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Mix all Ingredients together, then add chicken mix well and ... for chicken, you can use with anything. Will do up 4 lbs of chicken, so vary to suit size.
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots and onions. ...
In a large ... stuffing mix with chicken broth until evenly ... until hard, approximately 1 to 2 hours. Pack in freezer wrap. May be stored up to 2 months.
Brown ground beef; add onion ... fat. Add remaining ingredients and simmer over low heat about 20 minutes. Serve warm on hamburger buns. Makes about 8 buns.
Yield 12 small or 10 large burgers. Mix all ... easier to form). Marinate in barbeque sauce and grill. For fewer burgers reduce recipe by 1/2 the ingredients.
Place ground beef in 2 ... once. Stir in sour cream. Cook on 6 for 1 minute. Stir, sprinkle with parsley. Serve over rice or noodles. Cooks in 16-17 minutes.
Combine the first ... and shape into burgers. Brown lightly on both sides. Mix chicken broth with hot ... to burgers. Simmer until done, about 45 minutes.
In a medium ... Add turkey or chicken; mix well. ... coating. Broil 4 to 5 inches from the heat for 9 to 10 minuets or until no longer pink, turning once.
Cook meat and onions in oil until onion is golden brown. Stir in remaining ingredients. Cook 30 minutes. Serve on buns.
In large bowl, toss stuffing mix with chicken broth until moistened. ... blended. Shape into patties. Grill and serve with pasta or on top of a sesame seed bun.
Result Page: 1
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