|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 3,120 for ground chicken
Brown chicken then add spaghetti ... is full (about 3 layers). Make sure the top has extra cheese. Bake at 350 degrees until cheese is melted and golden.
Mix ground chicken, onion, bell ... minutes. Remove from oven, drain fat. Pour soup over patties, sprinkle with paprika. Return to oven and bake until bubbly.
In a wok, ... brown. Add garlic, ground chicken, salt, chili ... if your oven is not digital), broil 5 minutes until cheese bubbles and lightly browns.
For sauce; In a large skillet, cook chicken or turkey and ... Parmesan cheese. Serve with a salad and an Italian loaf of bread rubbed with garlic and toasted.
1. Brown ground chicken; drain off ... beans. 4. Add chili seasoning. Blend everything together. Bring to a boil; reduce heat. Simmer to combine flavors.
Layer first set ... to 2 lbs. Ground chicken in large skillet ... casserole. Bake, covered, in 300 degree oven for 1 hour (or until potatoes are tender).
Brown ground chicken in small amount of oil. Add dehydrated onion. Add tomato juice and Williams chili seasoning. Cook 10 more minutes. Serves 8.
Brown beef and chicken and onion together until onion and celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Cook meat until tender and can be torn with a fork. Add rest of ingredients, mix well (meat should be mashed). To prepare tamale: All tamales have 3 ...
Rub chicken with ginger and ... ingredients. Return to pot; simmer 45-60 minutes or until tender. Serve over rice, garnish with pineapple chunks or avocado slices.
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