|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Tip: Try cherry jam for more results.
Results 1 - 10 of 24 for ground cherry jam
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To a quart saucepan, add ground cherries, lemon, water, ... sugar. Boil according to directions on Sure-Jel package. This will make 3 medium jars of jam.
Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...
DAY BEFORE YOU ... each set of jam, lemon juice, ... golden brown, 35 minutes. Cut into 1/2 inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
Sift flour, sugar, ... Stir in egg, ground almonds, kirsch, lemon ... Spread 1/2 cup jam over dough. Sprinkle ... you wish. Sprinkle with powdered sugar.
Beat butter to ... Warm and sieve jam. Cover cake ... smoothness. Add lemon juice. Beat. Add glycerine. Beat. Cover with damp cloth until ready to cover cake.
Mix jams. Moisten nuts ... all ingredients and pour into pie pan lined with pastry. Cover with second crust and bake at 425 degrees until slightly brown.
2 bowls - ... in few drops of hot water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.
Cream butter and ... coffee. Stir in jam. Bake in ... coconut and cook a few minutes longer. Spread this mixture between layers and on top and sides of cake.
Cream butter; gradually ... cup peach preserves, cherry preserves, plum jam, and flavorings. ... almost spreading consistency, and spread on cooled cake.
Mix all ingredients ... cake pan. Spread jam evenly on top. ... Mix one egg yolk with a little milk for shiny finish. Bake at 400 degrees for 45 minutes.
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