Results 1 - 10 of 138 for ground cherry

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To a quart saucepan, add ground cherries, lemon, water, ... sugar. Boil according to directions on Sure-Jel package. This will make 3 medium jars of jam.

Brush lower crust ... butter. Fill with ground cherries. Cover with ... Bake 10 minutes at 450 degrees and then at 350 degrees for 30 minutes. Serves 6.

Shuck and wash ground cherries. Put tapioca, ... on and seal edges of the 2 crusts. Bake 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees.

Mix dry ingredients. ... crust. Fill with ground cherries. Put remaining ... 450 degrees, and 40 minutes at 350 degrees. This is from an old recipe book.

Wash ground cherries. Mix cherries, ... and seal edges. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue to bake for 25 minutes.

Husk and wash cherries. Prepare crust for 11 inch crust (double) line pan. Mix cherries, sugar, flour and nutmeg together. Put in crust and sprinkle ...

Spoon into pie crust; dot with butter. Cover with second crust. Bake at 400 degrees for first 4 minutes, then bake at 350 degrees 40-50 minutes or ...

Boil above ingredients until soft. Combine together: Add to the cooked mixture and boil until thick. Add: Make meringue from 3 egg whites. Pour ...

Wash ground cherries. Add the ... butter and sprinkle with cinnamon. Add top crust. Bake 10 minutes at 450 degrees. Then bake 30 minutes more at 350 degrees.

Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...

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