Results 1 - 10 of 43 for ground bologna

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Grind bologna. Grind sweet pickles to taste. Add Miracle whip to taste.

A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.

Grind ham in food processor. Add sweet relish, finely chopped eggs (hard boiled) and mayonnaise. Mix well. Add additional mayonnaise as needed. The ...

Mix well. Bake in a moderate oven (350 degrees) about 60 minutes, basting often with juices from meat.

Grease a 13x9-inch ... dish. Cover with bologna slices, cheese slices, ... degrees. Bake uncovered for about 50 minutes until puffed and lightly browned.

Cook hamburger and mix well with rest of ingredients. Spread on split hamburger buns. Put in hot oven and brown on a cookie sheet.

Cook, rinse and ... Remove skin from bologna and grind meat. ... and chill overnight. May need to add a little more cream or salad dressing before serving.

Mix all ingredients. Fill hot dog buns. Wrap each bun with aluminum foil. Bake at 325 degrees for 20-25 minutes. Makes approximately 12.

Mix well. Spread on buns (hamburger or small dinner rolls). Wrap in foil and bake at 350 degrees for 25 minutes. To wrap in foil, pull out foil the ...

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