|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef wontons wrappers for more results.
Results 1 - 10 of 12 for ground beef wontons wrappers
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Mix meat to ... leaf. In 1 wonton wrapper, put 1 ... around edges. Fry wonton in Crisco oil in frying pan until golden brown. Serve with sweet and sour sauce.
Cook noodles until ... mixture to one wonton wrapper. Fold over ... browned and let cool before storing in freezer. This makes approximately 100 yaki-mandu.
Finely chop shrimp, ... end of the wrapper and roll tightly ... boil. Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
Mix all ingredients ... a spoonful of beef mixture on each wrapper. Fold ends ... Bean thread noodles, wonton wrappers and bottled Chinese ... available in oriental markets.
In a skillet ... well, then add beef. Stir to ... in won tine wrapper using 1 tablespoon ... egg rolls until golden brown. Serve with Sweet and Sour Sauce.
Preheat oven to ... spray and press wonton wrapper into cups. Bake ... and fill wonton wrappers with mixture and ... to 6 minutes or until bubbly. Enjoy!
In large bowl ... the end of wrapper, press on ... except cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
Mix together all except wonton wrappers. Put 1 ... frying pan. Add 1 1/2 tablespoon water to pan. Cover and steam on low for 5 minutes. Eat with soy sauce.
Brown, in skillet, beef or pork, add ... the center of wrapper. Wet the ... press together. Fry wonton in vegetable oil ... Cook in pan for 3-4 minutes.
Fry ground beef and drain all ... stirring constantly for 10 minutes. Wrap in wonton skin and fry. Brown real good and serve. (This is a Filipino dish.)
Result Page: 1
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