|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef wontons wrappers for more results.
1 - 10 of 12 for ground beef wontons wrappers
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In large bowl ... the end of wrapper, press on ... except cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
Fry ground beef and drain all ... stirring constantly for 10 minutes. Wrap in wonton skin and fry. Brown real good and serve. (This is a Filipino dish.)
Mix all ingredients ... a spoonful of beef mixture on each wrapper. Fold ends ... Bean thread noodles, wonton wrappers and bottled Chinese ... available in oriental markets.
Brown, in skillet, beef or pork, add ... the center of wrapper. Wet the ... press together. Fry wonton in vegetable oil ... Cook in pan for 3-4 minutes.
Preheat oven to ... spray and press wonton wrapper into cups. Bake ... and fill wonton wrappers with mixture and ... to 6 minutes or until bubbly. Enjoy!
In a skillet ... well, then add beef. Stir to ... in won tine wrapper using 1 tablespoon ... egg rolls until golden brown. Serve with Sweet and Sour Sauce.
Cook noodles until ... mixture to one wonton wrapper. Fold over ... browned and let cool before storing in freezer. This makes approximately 100 yaki-mandu.
Finely chop shrimp, ... end of the wrapper and roll tightly ... boil. Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
Mix meat to ... leaf. In 1 wonton wrapper, put 1 ... around edges. Fry wonton in Crisco oil in frying pan until golden brown. Serve with sweet and sour sauce.
Mix together all except wonton wrappers. Put 1 ... frying pan. Add 1 1/2 tablespoon water to pan. Cover and steam on low for 5 minutes. Eat with soy sauce.
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