|Great Wine Terroirs|
|by Jacques Fanet|
"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette.
Results 1 - 10 of 52 for ground beef white wine
Result Page: 1
Trim fat and ... 4 minutes. Boil beef broth, wine and brown sugar ... sauce, add sour cream and salt. Remove strings from meat and slice. Serve with sauce.
Melt butter in ... slightly before adding ground beef. Break ground ... in soup. Add wine gradually while stirring. ... rice or noodles. Makes 4-6 servings.
Brown beef with peppers and ... tomato sauce, paste, wine, oregano and ... and sprinkle with Parmesan cheese. Bake 10 minutes more. Let stand 10 minutes.
Rub the outside ... (stand back). Add wine and beef stock, cover and ... remainder of gravy in a sauceboat. Garnish meat with parsley. Makes 6 to 8 servings.
1. Mix flour ... not smoking. Brown beef in 2 or ... in tomatoes, broth, wine, garlic, herbs, ... until meat and vegetables are tender. Garnish with herbs.
Blanch onions in ... heat, add the beef and toss to ... brown. Add the wine, stock, tomato ... leaf and transfer to a heated casserole. Yields 6 servings.
Heat salad oil ... 10 minutes. Add ground beef and rice, cook ... stirring occasionally. Stir in cheese and olives. Cook 5 minutes longer. Makes 10 servings.
Mix crumbs, onion, wine, salt, seasoning. ... the crumbs. Add beef and mix with ... Stir 1 cup wine and 1 teaspoon mustard into 8 ounce can tomato sauce.
Mix beef, salt and ... undiluted soup and heat slowly, stirring constantly. Add wine. Pour over meat ... 350 degree oven for 20 to 30 minutes. Serves 4.
Blanch onions in ... heat, add the beef, and toss ... brown. Add the wine, stock, tomato ... Discard the bay leaf and transfer to a heated casserole. Serves 6.
Result Page: 1
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