|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 50 for ground beef whipped cream
Result Page: 1
Peel and dice ... thick. Stir in cream and oregano. In ... Bake, oovered with aluminum foil at 350°F for 45 minutes, uncovering during the last 10 minutes.
Put beef in boiling water. ... stirring until thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook until smooth over low heat. Stir in sherry.
Prepare pastry shell. ... meat. Beat eggs, cream and seasonings and ... meat on top and bake 5 minutes more. Let pie stand for 10 minutes before serving.
Soak eggplant slices ... 10 minutes. Add beef and cook through. ... 1 minute. Add cream, water, salt, ... temperature before baking. Well worth the effort.
Place in non ... half each addition. Stir in cream. Boil until sauce coats spoon, about 3 minutes. Season with salt and pepper. Can be prepared day ahead.
Brown beef in butter, drain, ... bowl, combine sour cream, cream cheese, ... salad. Can be made in the morning or day before serving. Also can be frozen.
Saute onion and ground beef together. Add tomatoes ... cheese. Pour soured cream over top. Bake, ... sliced tomatoes. 6 servings. Can use regular sour cream.
Cut beef into 1/4" thick ... minutes. Mix together cream and sour cream ... taste with freshly ground pepper. Simmer for ... cream is added to the sauce.
Brown hamburger meat ... meat mixture, noodles, cream of mushroom soup, ... Top with bread crumbs. Bake at 375°F until sides bubble, about 20 minutes.
Preheat 12 inch ... Add sausage and ground beef a little at ... 8 minutes. Add cream, salt and ... Parmesan on top and garnished with parsley. Serves 4 to 5.
Result Page: 1
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