|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 206 for ground beef velveeta casserole
Preheat oven to ... large skillet, brown beef and drain. Add ... on top of casserole. Bake, covered, ... cheese. Repeat layers until all used. Bake 30 minutes.
Brown ground beef and sausage, drain ... until smooth or heat in microwave 10 minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Brown the meat and onions together, drain. Add the soup and drained green beans to the meat mixture. Make the mashed potatoes according to ...
Brown hamburger in large skillet. Drain grease. Add chili seasoning, tomato sauce, salt, garlic salt and all purpose meat seasoning. Simmer. Layer ...
Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain and stir into rice mixture. Bake for ...
Melt cheese and ... and milk. Cook beef and onion until brown. Line oblong casserole with chips, then ... minutes. Let cool a few minutes before serving.
Brown sausage and ground beef and drain grease. ... or 5 quart casserole dish mix all ... always use more Velveeta, oregano and ... all my favorite ingredients.
Cook macaroni according ... 1 1/2 quart casserole dish. Alternating layers ... slices. Repeat layers. Cover and bake for 30 minutes at 350 degrees. Serves 4.
Cook ground beef in 2 tablespoons ... large 6x10 inch casserole. Place tortilla ... milk and pour over stacked tortilla. Bake at 350 degrees for 30 minutes.
Saute green pepper, onion and beef in oil. Season. ... cheese. Bake in casserole for 45 minutes ... servings. Good rewarmed and easy to double and freeze.
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