|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 383 for ground beef tomato rice
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... convenience and extra flavor.
In large saute ... Sazon seasoning packet, tomato sauce and 1 ... Set aside. Prepare rice according to package ... cream and guacamole, if you like. Enjoy!
Sauté 1 pound ... (8 ounce) can tomato sauce or paste ... Add long grain rice, onion powder, ... boil. Cover and simmer over low heat for about 20 minutes.
Heat oven to 400°F. Prepare rice as directed, substituting ... zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
Brown ground beef in skillet. Leaving ... 1/2 cups Minute rice, add 1 medium tomato, cut into ... cover and simmer 5 minutes. Fluff with fork and serve.
Place ground beef in 2 quart ... Stir soup, mushrooms, tomato paste, salt and ... sprinkle with parsley. Serve over rice or noodles. Cooks in 16-17 minutes.
Cut tops from ... minutes, drain. Brown ground beef, onion, celery ... Add salt and rice. Spoon mixture ... add to skillet and cook until mixture thickens.
Brown meat with ... Combine meat and rice. Blend together ... green chilies and beef broth. Stir into ... for 30 minutes or until hot and bubbly. Serves 8.
Chop cabbage and ... baking dish. Brown beef and onion; stir in rice and pour over cabbage. Mix tomato soup, tomato sauce ... or until cabbage is tender.
Jiffy Porcupines: Use 2/3 cup pre-cooked rice. Mix beef, rice, onion ... Hunt's sauce and water. Mix well. Cover and simmer about 1 1/2 hours. 4 servings.
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