|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 332 for ground beef tomato macaroni
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... macaroni and enough tomato sauce to coat ... seasoning) and bake for 45 minutes.
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... convenience and extra flavor.
In a skillet, ... same skillet, brown ground beef in remaining olive ... lid). Meanwhile, boil macaroni according to package ... pasta into the tomato and ground beef ... slice or chop vegetables.
Preheat oven to 350°F. Brown beef, green pepper, ... fat. (Very lean ground beef may need ... if dry). Add macaroni (cooked according to package directions), tomato sauce, and herbs, ... for another 10 minutes.
First, prepare macaroni according to manufacturer's directions. Second, brown beef. (NO NOT ... large pot. Add tomato Juice to mixture, ... tender. Makes 6-8 servings.
Brown beef in shortening until ... catsup. Combine cooked macaroni and meat mixture ... mixture. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Brown beef in shortening in ... and simmer for 30 minutes. Cook macaroni, according to directions. Combine macaroni with beef mix. Mix in mushroom soup.
Makes 4 servings. ... to soften. Add beef and stir to ... large pieces; add tomato sauce and bring ... g carbohydrate, 469 mg sodium, 110 mg cholesterol.
Prepare macaroni and cheese dinner ... Fold in browned beef, drained tomatoes, ... minutes or reheat on stove to serving temperature stirring occasionally.
Mix water and beef in pot and cook until done. Then add macaroni, tomatoes, salt, pepper and butter. Cook until macaroni is tender.
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