|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 332 for ground beef tomato macaroni
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... macaroni and enough tomato sauce to coat ... seasoning) and bake for 45 minutes.
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... convenience and extra flavor.
In a skillet, ... same skillet, brown ground beef in remaining olive ... lid). Meanwhile, boil macaroni according to package ... pasta into the tomato and ground beef ... slice or chop vegetables.
Preheat oven to 350°F. Brown beef, green pepper, ... fat. (Very lean ground beef may need ... if dry). Add macaroni (cooked according to package directions), tomato sauce, and herbs, ... for another 10 minutes.
First, prepare macaroni according to manufacturer's directions. Second, brown beef. (NO NOT ... large pot. Add tomato Juice to mixture, ... tender. Makes 6-8 servings.
Brown the ground beef. Add the ... soups. Cook the macaroni in boiling, salted ... top with cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Lightly brown beef, onion and ... water, salt, pepper, Worcestershire sauce and macaroni. Cover and simmer 25 minutes until macaroni is cooked. Serves 4.
Brown beef and onion in ... until tender. Boil macaroni until tender. Combine ... Place in dish, sprinkle with cheese. Bake at 350 degrees until bubbly.
Brown beef. Add onions, ... until tender. Add tomato sauce, water, Worcestershire, salt and pepper. Stir in macaroni. Place in ... 20 minutes. Serves 6.
Cook macaroni. Brown ground beef in heavy pan. ... degree oven for 45 minutes. Uncover, top with rest of onion and bake uncovered 5 to 10 minutes longer.
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