|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 332 for ground beef tomato macaroni
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... macaroni and enough tomato sauce to coat ... seasoning) and bake for 45 minutes.
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... convenience and extra flavor.
In a skillet, ... same skillet, brown ground beef in remaining olive ... lid). Meanwhile, boil macaroni according to package ... pasta into the tomato and ground beef ... slice or chop vegetables.
Preheat oven to 350°F. Brown beef, green pepper, ... fat. (Very lean ground beef may need ... if dry). Add macaroni (cooked according to package directions), tomato sauce, and herbs, ... for another 10 minutes.
First, prepare macaroni according to manufacturer's directions. Second, brown beef. (NO NOT ... large pot. Add tomato Juice to mixture, ... tender. Makes 6-8 servings.
Brown beef and onion in ... until tender. Boil macaroni until tender. Combine ... Place in dish, sprinkle with cheese. Bake at 350 degrees until bubbly.
Lightly brown beef, onion and ... water, salt, pepper, Worcestershire sauce and macaroni. Cover and simmer 25 minutes until macaroni is cooked. Serves 4.
Cook macaroni. Brown ground beef in heavy pan. ... degree oven for 45 minutes. Uncover, top with rest of onion and bake uncovered 5 to 10 minutes longer.
Brown beef. Add onions, ... until tender. Add tomato sauce, water, Worcestershire, salt and pepper. Stir in macaroni. Place in ... 20 minutes. Serves 6.
Brown the ground beef. Add the ... soups. Cook the macaroni in boiling, salted ... top with cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
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