|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 438 for ground beef tomato beans
Bring beef stock to a ... package of dried beans, 1 of ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... convenience and extra flavor.
Preheat a deep ... medium-high heat. Brown beef until no longer ... 5 minutes. Add beans (undrained), tomato purée, corn, chili ... heated. Makes 6 servings.
Sauté 1 pound ... large can refried beans. Cook 12 ... (8 ounce) can tomato sauce or paste ... boil. Cover and simmer over low heat for about 20 minutes.
1. In a skillet, sauté ground beef, onion and ... mixture, Bush's Baked Beans and tomato paste. Spoon into ... baking 5 minutes more, or until cheese melts.
In a 4-6 ... cans of white beans, liquid included, ... final 20 minutes, taste and adjust seasonings, adding the full amount, or to your taste. . Roberti
Brown ground beef drain and return ... well. Add kidney beans, pinto beans, ... cheese on top (optional). Recipe is very easy to double for larger crowds.
In large pan - brown ground beef - onion & ... remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips (or) corn bread.
Brown beef with onion and ... skillet; drain. Add remaining ingredients: simmer for 15 minutes. Place in a slow cooker: heat on low for 3 hours. Serves 6.
Place bacon on ... mixture to the ground beef while browning. In ... simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
In large nonstick soup pan, add the ground meatless or sirloin, ... servings. * If using sirloin, be sure to drain all fat before mixing in other ingredients.
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