|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
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Results 1 - 6 of 6 for ground beef tavern
In skillet, simmer ... 10 minutes. Add ground beef, salt and ... minutes. Remove from heat and add mustard. Leftover meat can be reheated in the microwave.
Brown ground beef and onions together, ... Stir occasionally while it cooks. Oatmeal will help absorb extra fat. Serves 50. Great for Tavern sandwiches.
Mix catsup, water, ... in a saucepan, and simmer 15 minutes. Work in ground beef--no need to brown first. Add mustard. Simmer 45 minutes. Serve on buns.
Brown ground beef and onion. Add rest of ingredients and simmer 30 minutes, stirring now and then. Serve on hamburger buns.
Saute ground beef and onion. Add balance of ingredients and simmer about 20-25 minutes, stirring often. Serve on hamburger buns. May put cheese on top.
Bring onion soup to a boil. Stir in ground beef and break up well. Simmer until soup is absorbed. Stir in mustard.
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