|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 49 for ground beef stuffed potatoes
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Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when ...
Peel and thinly slice potatoes. Butter a ... overlapping slices of potato, reserve several ... in butter. Add ground beef and brown. Add ... shaped wedges. Serves 6.
Mix dry stuffing ... eggs and lean ground beef. Place in ... meat loaf and potatoes around edges. Cook ... This makes a great meat loaf and is very simple.
Brown meats, onion ... stuffing and add egg. Add mashed potatoes until moist consistency is reached. Delicious if added to a baked pie shell and served warm.
Heat oven to 350°F. Combine all ingredients. Mix thoroughly. Put on waxed paper. Pat out in sheet 14-inches long x 10-inches wide. Combine ...
Brown ground beef; drain fat. ... together and simmer about 10 minutes. Wash and peel potatoes, bring to a boil and until tender. In large bowl mash potatoes.
Prepare stuffing mix. Combine beef, sauce, egg, ... dollop of mashed potatoes on top of ... sprinkle with cheese. Bake 5 to 10 minutes more at 450 degrees.
Cook the potatoes, mash well, ... until mixture thickens. Shape the mashed potatoes into balls and fill with meat mixture. Roll in flour and fry in hot oil.
Place baking potatoes on paper towel ... medium-high heat. Add ground beef; cook until ... into each split potato. Sprinkle each ... remaining Cheddar. Broil stuffed potatoes 6-inches from ... potatoes while still warm.
Cut off tops ... Add seasonings and potato and cook until potatoes are thawed. Add ... bake 45 minutes at 400 degrees until peppers are tender. 4 servings.
Result Page: 1
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