|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef stromboli for more results.
1 - 10 of 22 for ground beef stromboli
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Oil counter and roll dough out 14x10 inch. Place slices of cheese on the bottom, then the hamburger, top with more cheese (amount varies with taste, ...
Brown ground beef with onions; drain. ... sprinkle with 1/2 teaspoon seasoning. Repeat with other loaf. Bake on greased sheet 25 to 30 minutes at 350 degrees.
Combine ground beef, sausage and ... cheese and butter is melted. Serve meat mixture on top of hoagie buns. Use lots of napkins. This is delicious, but messy.
Mix ground beef, garlic, eggs, ... degrees one hour. Remove, drain off fat. Cover meat loaf with tomato sauce, bake another half hour, 8 to 10 servings.
Soak dried mushrooms in enough warm water to cover for about 30 minutes or until rehydrated. Squeeze to drain thoroughly, thinly slice mushrooms, ...
Mix together ground beef, egg, basil, ... cover and bake 1 hour at 375 degrees. Uncover, put tomato sauce over loaf, and bake 1/2 hour more. Serves 6-8.
Brown ground beef and sausage; drain. ... in foil and bake 8 to 10 minutes at 400 degrees. (Cut into serving sizes before baking, or use stromboli buns.)
Brown meat with oregano. While it is browning, cut the top off of your French bread loaves and gut them, leaving about 1 inch of bread on bottom and ...
Brown ground beef and onion, stirring ... Bake at 350 degrees for 15 minutes. Serve immediately. Better double this recipe. These go quickly. 6 sandwiches.
In a medium skillet, place cooked meat and onion. Stir fry until onion is tender. Stir in undrained tomatoes, broccoli, Italian seasoning and pepper. ...
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