- 1. GROUND BEEF STEW
- Brown ground beef and onions until done. ... crackers or your favorite bread.
Ingredients: 10 (beef .. corn .. onion .. peas .. sugar .. tomatoes ...)
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- 2. COUNTRY STYLE GROUND BEEF STEW
- Heat oil in wok. Add beef. Stir fry until ... until cheese melts and stew thickens. Salt to taste.
Ingredients: 12 (beef .. cheese .. corn .. noodles .. oil .. olives ...)
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- 3. GROUND BEEF OKRA STEW
- Although okra, a tapered ... in meat and vegetable stews. Here it is ... and simmered along with beef, tomatoes and green ... round steak for the ground beef. When buying fresh ... 8 servings: Double the ingredients.
Ingredients: 14 (allspice .. beef .. broth .. juice .. optional ...)
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- 4. GROUND BEEF STEW
- In heavy large pot ... Puritan oil, brown the ground beef (stir frequently). When fully ... enough gravy for a stew-like consistency. (Usually no ... salad for a complete meal.
Ingredients: 12 (beef .. salt .. sauce .. serv-a-gravy ...)
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- 5. GROUND BEEF STEW
- Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Ingredients: 8 (beef .. carrots .. celery .. peas .. potatoes .. rice ...)
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- 6. GROUND BEEF STEW
- Brown ground beef in large pan. Pour ... may be added if needed.
Ingredients: 5 (beef .. broth .. carrots .. onion .. potatoes)
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- 7. GROUND BEEF VEGETABLE SOUP OR "STENGL STEW"
- Brown ground beef with salt, pepper and ... biscuits. It makes a meal.
Ingredients: 10 (beans .. broth .. carrots .. celery .. chilies ...)
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- 8. GROUND BEEF AND VEGETABLE STEW
- In Dutch oven, brown beef, breaking up pieces ... for dessert. Makes 4 servings.
Ingredients: 10 (meat .. salt .. skins ...)
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- 9. GROUND BEEF STEW
- Serve with plenty of fresh rye or pumpernickel bread and butter on a cold day. In large pot, brown meat with onion. Drain excess fat. Add basil, ...
Ingredients: 3 (beef ...)
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- 10. GROUND BEEF STEW
- Makes 6 servings Heat in skillet: 1 lb. lean ground beef 1 tbsp. minced onion ... minutes or until thoroughly heated.
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