|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 302 for ground beef stew
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Makes 6 servings ... 1 lb. lean ground beef 1 tbsp. minced ... 1/2 tsp. salt Mix well. Cover over medium heat for 20 minutes or until thoroughly heated.
Brown ground beef with salt, pepper ... Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
In heavy large ... oil, brown the ground beef (stir frequently). When ... gravy for a stew-like consistency. (Usually ... or a salad for a complete meal.
Brown ground beef in large pan. ... plus 1 can water. Add vegetables; cook until vegetables are done. Note: More broth and water may be added if needed.
Although okra, a ... meat and vegetable stews. Here it ... simmered along with beef, tomatoes and ... steak for the ground beef. When buying ... servings: Double the ingredients.
Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Brown beef, onion and ... (drain). Put tomato paste, soup, water, peas, sugar and salt in Dutch oven. Add the rest of ingredients and cook about 20 minutes.
Serve with plenty of fresh rye or pumpernickel bread and butter on a cold day. In large pot, brown meat with onion. Drain excess fat. Add basil, ...
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