|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 302 for ground beef stew
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Although okra, a ... meat and vegetable stews. Here it ... simmered along with beef, tomatoes and ... steak for the ground beef. When buying ... servings: Double the ingredients.
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Brown ground beef with salt, pepper ... Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Makes 6 servings ... 1 lb. lean ground beef 1 tbsp. minced ... 1/2 tsp. salt Mix well. Cover over medium heat for 20 minutes or until thoroughly heated.
Brown ground beef in large pan. ... plus 1 can water. Add vegetables; cook until vegetables are done. Note: More broth and water may be added if needed.
In heavy large ... oil, brown the ground beef (stir frequently). When ... gravy for a stew-like consistency. (Usually ... or a salad for a complete meal.
Brown beef, onion and ... (drain). Put tomato paste, soup, water, peas, sugar and salt in Dutch oven. Add the rest of ingredients and cook about 20 minutes.
Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Serve with plenty of fresh rye or pumpernickel bread and butter on a cold day. In large pot, brown meat with onion. Drain excess fat. Add basil, ...
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