|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 55 for ground beef spinach
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Cook spinach and cool. Brown ... spinach, drained and soup mixture. Top with grated Mozzarella cheese. Cook, uncovered, at 350 degrees for 45 minutes. Serves 6.
Brown beef and onion in ... pan and add spinach, water, tomato, ... from heat and let stand five minutes. Sprinkle with cheese and serve. Makes 4 servings.
Brown meat, onion, ... mix flour and beef broth; stir into ... sour cream and spinach. Put meat ... casserole is heated through and cheese is melted. 4 servings.
In large bowl, combine ground beef, eggs, saltines, ... inch rectangle. Arrange spinach on meat, leaving ... with tomato sauce. Approximately 8 servings.
Brown ground beef, onion, mushrooms, ... and add drained spinach. Put meat ... decorate. Bake at 350 degrees for 20 minutes or until heated through. 4 servings.
Cook celery, carrots, ... in oil. Add beef and brown. Add ... 1 hour. Chop spinach and drain well. ... degrees for 20 minutes if warm, 45 minutes if cold.
Brown beef, add onions and mushrooms. Put frozen spinach on top. When ... cream. Put in baking dish, cheese on top. Bake 20 to 30 minutes at 305 degrees.
In a 10-inch skillet, brown ground beef; drain. Stir in mushrooms. Cook spinach according to package ... Bake uncovered for 10 minutes more. Serves 5-6.
In 10 inch ... high heat, cook ground beef and onion until ... 350. Meanwhile, pat spinach dry with paper ... or until hot and bubbly. (Makes 6 servings.)
Preheat oven to ... quart casserole. Brown beef and onion, drain. Squeeze water from spinach and add to ... sprinkle over top. Bake uncovered 30 minutes.
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