|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 588 for ground beef sour cream
In a large ... Add water or beef broth to cover. ... and season with ground cumin, oregano, and ... a dollop of sour cream and shredded Cheddar ... to assemble their own.
Heat oil in a large skillet. Add ground beef and cook, stirring ... 350°F. Combine scallions, cream cheese and sour cream. Put 1/3 ... bubbly. Makes 6 servings.
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Preheat skillet to ... butter and sauté ground beef until lightly brown. ... mushrooms, soup and sour cream in blender. Cover ... Makes 6 to 8 servings.
In medium skillet, brown ground beef and onion; drain ... minutes. Stir in sour cream; heat through, ... rice, noodles or chow mein noodles. Serving Size: 4
Cook onions in ... not brown. Add beef and brown lightly. ... until noodles are tender. Stir in sour cream and mushrooms. Heat to boiling. Season to taste.
Cook onion in ... not browned. Add beef; brown lightly. ... tender. Stir in sour cream and mushrooms; heat ... with green - pepper rings. Makes 6 servings.
Crumble beef into heated skillet. ... mixed vegetables and sour cream. Mix lightly ... oven for 1 hour or until bread crumbs are brown. Makes 6 servings.
Cook and drain ... noodles, 1/2 cup sour cream and 1 cup ... in baking dish with noodles on top. Dot with butter and bake for 20 minutes at 375 degrees.
Boil potatoes for ... soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, ... to low/med. Add sour cream. Cover and ... but it is delicious!
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