|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 1,480 for ground beef soups
Brown meat, drain ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, ... mixture. Add corn. Simmer a little longer. May be frozen.
Slowly brown ground beef with chopped onion ... large pan with soups, tomato paste, ... hour. You will need to add water once in awhile as the soup cooks.
Brown the ground beef in a large soup pot. Add other ... to cover. Simmer until vegetables are done. Macaroni or broken spaghetti may be added if desired.
Brown ground beef, onion and celery in large pot. Add soup mix, juice, water, ... to a boil. Add 1 package frozen mixed vegetables. Simmer until cooked.
Brown ground beef and pour off ... the remaining ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Brown beef and drain well. ... beef into large soup pot. Simmer for ... water depending on how long its allowed to simmer. Serves approximately 8 to 10.
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Mix thoroughly beef, egg, bread ... Bring to boil. Reduce heat. Simmer 10 minutes or until done. Stir occasionally. Remove bay leaf. Makes about 7 cups.
In Dutch oven, lightly brown ground beef; drain. Stir ... 20 to 25 minutes or until vegetables are tender, stirring occasionally. 5 (1 1/2 cup) servings.
A good homemade soup can be uncomplicated ... small amount of ground beef with cauliflower which ... ingredients. For 8 servings: Double the ingredients.
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