|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 1,480 for ground beef soup
Brown meat, drain ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, ... mixture. Add corn. Simmer a little longer. May be frozen.
Brown the ground beef in a large soup pot. Add other ... to cover. Simmer until vegetables are done. Macaroni or broken spaghetti may be added if desired.
Brown ground beef, onion and celery in large pot. Add soup mix, juice, water, ... to a boil. Add 1 package frozen mixed vegetables. Simmer until cooked.
Slowly brown ground beef with chopped onion ... large pan with soups, tomato paste, ... hour. You will need to add water once in awhile as the soup cooks.
Brown beef and drain well. ... beef into large soup pot. Simmer for ... water depending on how long its allowed to simmer. Serves approximately 8 to 10.
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Brown ground beef and pour off ... the remaining ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Mix thoroughly beef, egg, bread ... Bring to boil. Reduce heat. Simmer 10 minutes or until done. Stir occasionally. Remove bay leaf. Makes about 7 cups.
In Dutch oven or deep skillet, brown ground beef; drain excess ... covered, 20-25 minutes or until vegetables are tender, stirring occasionally. 5-6 servings.
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
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