|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 104 for ground beef skillet dinners
In a skillet, brown onions and beef until tender and ... in soups and water (if needed). Add potatoes. Heat together for 10 minutes, stirring frequently.
Brown beef and onion in ... boil, then reduce to low. Simmer, uncovered, 15 to 20 minutes until macaroni is tender; stir occasionally. Makes 5 servings.
In skillet, brown ground beef; drain. Stir ... ingredients. Bring to a boil, then simmer uncovered, stirring occasionally, 20 minutes or until macaroni is tender.
In medium skillet, brown ground beef. Stir in ... simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Makes about 4 servings.
Brown ground beef in salad oil; ... powder, tomatoes, corn, beef bouillon and peppers. Bring to boil; add rice. Cook 10 minutes, until moisture is gone.
Melt butter in 10 inch skillet. Spread sauerkraut ... this order: onion, beef, salt, pepper, ... Cook, covered, over low heat 30-35 minutes. Serves 4-6.
Cook bacon in large skillet. Add onion ... and simmer, stirring occasionally, for 20 minutes or until macaroni is tender. Add cheese - heat until melted.
Brown ground beef in large skillet; drain. Add ... heat; simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Makes 5 (1 cup) servings.
Brown beef with onion. Reduce ... 15 minutes. Remove cover and sprinkle cheese over sauce. Continue to warm until cheese is melted. Serves 4 to 6 people.
Melt butter in large skillet. Spread sauerkraut ... onion. Top with ground beef, salt, pepper ... for 25 to 30 minutes. DO NOT STIR. Serve with cornbread.
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