|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 50 for ground beef ring
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Combine and blend ... a greased 9-inch ring mold. Bake in ... remove meat from mold and place on platter; fill center with mashed potatoes. Makes 6 servings.
Stir fry ground beef in hot oil ... cornstarch in consomme. Add to meat and vegetables to thicken. Season with salt and pepper; serve over cooked rice. Serves 6.
Mix ground beef lightly with egg, ... bakes, saute onion rings in butter just ... in a mound on top of loaf. Cut loaf into quarters at marks, then slice.
Preheat oven to 350 degrees. Crumble ground beef with onion in ... ingredients except onion rings in 12x8-inch baking ... casserole. Bake 5 minutes. Serves 4-6.
Sauté beef with chopped onions ... from heat for about 12 minutes or until lightly browned. Top with a ring of onion and a slice of tomato before serving.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic ... amount of onion rings. Spoon equal ... in small bowl until well blended. Makes 3/4 cup.
In a small ... Cut filet of beef across the grain ... reduce heat. Cover and simmer 2 to 3 minutes. Serve with straw potatoes scattered over top or over rice.
Put layer of ground beef in the bottom ... Mix the 2 soups together and pour over meat and potatoes. Cover with onion rings. Bake 1 hour at 350 degrees.
Cook rotini as directed; drain. Brown ground beef; drain fat. ... 350 degrees for 30 minutes. Uncover and top with onion rings and bake 5 minutes longer.
Brown ground beef in large skillet; ... heat; cover and simmer 15 to 20 minutes until potatoes are tender, stirring occasionally. Makes 5 servings. Serves 5.
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