|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
Results 1 - 10 of 63 for ground beef refried beans
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Brown ground beef, drain off ... along with the refried beans. Heat until ... Serve with taco chips. A real hit for football Sunday or any other gatherings!
Sauté 1 pound ... 1 large can refried beans. Cook 12 ... cups water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
Crumble ground beef in a frying ... fat. Stir in beans, salt, garlic ... with green chili salsa. May garnish with sliced, pitted ripe olives. Serves 4 to 6.
Crumble ground beef in frying pan, ... grease. Stir in beans, salt, garlic, ... melted. To serve: Top with sour cream, lettuce and tomatoes. Serves 4-6.
Brown ground beef, drain. Add taco mix. Next add refried beans. Mix together. ... cream, and cheese. (Put on peppers now if adding.) Refrigerate 2 hours.
Brown ground beef in a large ... in salsa and refried beans. Continue cooking ... pepper along with the onions and garlic. Serve with corn chips for dipping.
Brown beef and onion. Drain. Stir in beans, salt, garlic ... tortillas. Cover with cheese. Bake uncovered at 350 degrees for 15 minutes or until bubbly hot.
Saute the onion with the ground beef; drain. Mix in the jar picante sauce, refried beans, and chilies. ... a milder sauce, do not add the green chilies.
In 13 x ... browned and drained ground beef; refried beans; sour cream; green chile salsa; then top with grated cheddar cheese. Serve with chips and enjoy.
Cook ground beef in a large ... completely evaporated. Combine refried beans, cheese, cumin, ... lettuce and sour cream, if desired. Yields 6-8 servings.
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