|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 295 for ground beef red onion
Beef, Burgundy Style. ... bowl, combine beef, onion, wine, oil, ... is one of those dishes that is even better the next day! Makes 4 generous servings.
In a skillet, sauté onion, pepper, celery ... same skillet, brown ground beef in remaining olive ... pepper and hot red pepper flakes. Cook ... slice or chop vegetables.
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...
Heat olive oil ... medium heat. Brown ground beef over medium heat. ... crockpot. Add chopped onions and garlic to ... - 7 hours, stirring occasionally.
In large heavy-bottomed ... add the garlic, onions, bell peppers, ... aromatic. Add the beef and break it ... cream, shredded cheese, and sliced scallions.
Begin by putting ... al dente. Add beef and cook all ... with shredded cheddar cheese. Simple enough for any cowboy to make. Freezes well. (Jake's Mommy)
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Heat oven to ... cook peppers and onions in remaining oil ... zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
Brown beef and onions in covered skillet, ... water and the above ingredients, simmer in pot until cabbage is done to taste. This is a very good diet soup.
Cook pasta according ... aside. Filling: Brown ground beef, mushrooms, onion, green pepper ... 20 to 25 minutes or until heated through. Makes 4 servings.
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