|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 234 for ground beef raisins
Preheat oven to 375°F. Sift together flour, sugar, baking powder and salt. Cut the shortening into the flour as though you were making a pie crust ...
Cook beef in oil until ... Add tomatoes, corn, raisins and seasonings. Simmer ... tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Grind the cooked meat and raw apples together coarsely using a meat grinder. Cook all together in a large kettle until heated through. Pack into hot ...
Cook and stir ground beef in 10-inch skillet, ... Stir in onion, raisins, olives, salt ... minutes. Serve warm. * Hard boiled egg should be peeled and chopped.
Grate onion over ... brown; remove. Fry raisins in 1-tablespoon butter ... plumped; remove. Brown ground beef, drain and ... Recipe looks harder than it is!
Filling: In a 10 inch skillet cook ground beef until browned. Discard ... inch dough circles (use 5 inch plate or bowl). Place on ungreased baking sheets.
Fry onions in ... in water. Add raisins and olives and ... greased casserole. Cover with corn/egg/cream mixture. Bake at 350°F until firm and nicely browned.
In a large nonmetallic bowl or pot, sprinkle salt over tomatoes. Cover and let stand at room temperature for 1 hour; drain. Cover tomatoes with ...
Saute onion in ... frozen peas and raisins. Add 1 ... tomato paste and salt to taste. Serve hot with French rolls. Add red pepper for color. Not hot kind.
Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. Then add sugar, vinegar (or lemon juice). Squeeze milk out of ...
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