1 - 10 of 234 for ground beef raisins
Preheat oven to 375°F. Sift together flour, sugar, baking powder and salt. Cut the shortening into the flour as though you were making a pie crust ...
Grind the cooked meat and raw apples together coarsely using a meat grinder. Cook all together in a large kettle until heated through. Pack into hot ...
Cook and stir ground beef in 10-inch skillet, ... Stir in onion, raisins, olives, salt ... minutes. Serve warm. * Hard boiled egg should be peeled and chopped.
Cook beef in oil until ... Add tomatoes, corn, raisins and seasonings. Simmer ... tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Grate onion over ... brown; remove. Fry raisins in 1-tablespoon butter ... plumped; remove. Brown ground beef, drain and ... Recipe looks harder than it is!
Mix all together. Use for pies or filled cookies.
Place the ground beef, water and ... apples, orange, lemon, raisins, currants, molasses ... if desired. Sweet pickle juice may be substituted for vinegar.
Drop cabbage leaves ... and 1/4 cup raisins. Place large ... and Worcestershire sauce. Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
Saute onion in ... cup milk. Add raisins, almonds, jam, ... minutes. Add remaining milk mixture and bake 5 minutes or until set. May be served hot or cold.
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