Results 1 - 10 of 234 for ground beef raisins

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Preheat oven to 375F. Sift together flour, sugar, baking powder and salt. Cut the shortening into the flour as though you were making a pie crust ...

Cook beef in oil until ... Add tomatoes, corn, raisins and seasonings. Simmer ... tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.

Grind the cooked meat and raw apples together coarsely using a meat grinder. Cook all together in a large kettle until heated through. Pack into hot ...

Cook and stir ground beef in 10-inch skillet, ... Stir in onion, raisins, olives, salt ... minutes. Serve warm. * Hard boiled egg should be peeled and chopped.

Grate onion over ... brown; remove. Fry raisins in 1-tablespoon butter ... plumped; remove. Brown ground beef, drain and ... Recipe looks harder than it is!

Filling: In a 10 inch skillet cook ground beef until browned. Discard ... inch dough circles (use 5 inch plate or bowl). Place on ungreased baking sheets.

Fry onions in ... in water. Add raisins and olives and ... greased casserole. Cover with corn/egg/cream mixture. Bake at 350F until firm and nicely browned.

Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. Then add sugar, vinegar (or lemon juice). Squeeze milk out of ...

Saute onion in ... frozen peas and raisins. Add 1 ... tomato paste and salt to taste. Serve hot with French rolls. Add red pepper for color. Not hot kind.

In a large nonmetallic bowl or pot, sprinkle salt over tomatoes. Cover and let stand at room temperature for 1 hour; drain. Cover tomatoes with ...

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