|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef puff pastry for more results.
Results 1 - 10 of 10 for ground beef puff pastry
Season steaks lightly ... degrees. Bake until pastry is puffed and ... (once mayonnaise has thickened, oil can be added more quickly). Adjust seasoning.
Trim and tie beef tenderloin (tail tucked ... Place tenderloin on pastry; fold pastry ... liquid by half. Add salt to taste, lemon juice and pinch of sugar.
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take 1/4 shell; ...
Heat 1 tablespoon ... golden brown. Add beef, wine and ... Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
Saute beef with onion and ... sheet of puffy pastry. Add cheese ... beaten egg. Bake at 400 degrees for 20-30 minutes, or until top is browned and puffed.
Let frozen puff pastry shell stand at ... high heat cook ground beef until browned. Return ... Fill pastry with beef mixture. Top with cheese, replace top.
Melt butter in ... large bowl, mix ground beef, seasoned to ... on top of pastry before baking). Soak ... thoroughly. Refrigerate. Defrost puff pastry sheets as ... with salad or vegetables.
Thaw pastry shells 20 minutes ... warm. Meanwhile brown ground beef in large skillet, ... some beef, lettuce, tomatoes, cheese, taco sauce and sour cream.
Chop the onion ... butter. Add the ground beef and cook for ... pepper. Roll the pastry as thin as ... rolling out and make the puffs for the meat puffs.
In a heavy bottom skillet, brown ground meats and sauté ... about 2-3 cups beef broth and simmer ... with squares of puff pastry to make pastie-like ... crust is lightly golden.
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