|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 544 for ground beef potatoes
Brown ground beef, salt, pepper ... a layer of potatoes and a layer ... ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.
Brown ground beef with salt and ... ingredients over ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
In stock pot, brown ground beef and drain. Keep ... med-high. Add diced potatoes to skillet, stirring ... minutes. This is a super easy family favorite.
Brown beef and shortening and ... with layer of potatoes; cover this with a thin layer of ground beef. Top with ... water may be added if needed. Serves 6.
Brown ground beef in skillet, stirring ... set aside. Layer potatoes and onion in ... degrees for 35 minutes. Sprinkle with cheese. Bake for 5 minutes longer.
Cook potatoes and mash and season as usual. Mix ground beef, onion, soup ... roll up like a jelly roll. Place in loaf pan. Bake 350 degrees for 30 minutes.
Combine ground beef, potatoes, green beans, mushrooms, onion and seasonings to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.
Brown ground beef. Add celery, ... with instant mashed potatoes. Cover with ... 1 1/2 hours at 350 degrees. Serves 12 people. Can be prepared day before.
Mix mashed potatoes with butter. Beat ... garlic seasoning in beef. Put beef ... in beef. When ground beef is prepared, ... oven. Let bake for 15 minutes.
Brown ground beef and onion in ... ground beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
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