Results 1 - 10 of 49 for ground beef potatoe stuffing

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Brown meats, onion ... in bag of stuffing and add egg. Add mashed potatoes until moist consistency ... Delicious if added to a baked pie shell and served warm.

Mix together 1/2 ... other ingredients. Make stuffing real moist before ... brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.

Brown ground beef; drain fat. ... together and simmer about 10 minutes. Wash and peel potatoes, bring to a boil and until tender. In large bowl mash potatoes.

Mix dry stuffing mix and seasoning ... eggs and lean ground beef. Place in ... meat loaf and potatoes around edges. Cook ... meat loaf and is very simple.

Peel and thinly slice potatoes. Butter a ... overlapping slices of potato, reserve several ... in butter. Add ground beef and brown. Add ... shaped wedges. Serves 6.

Heat oven to ... Mix well. Place on the meat and roll the meat mixture around stuffing. Remove wax paper. Bake at 350°F for 1 to 1 1/4 hours. Serves 8.

Prepare stuffing mix. Combine beef, sauce, egg, ... dollop of mashed potatoes on top of ... sprinkle with cheese. Bake 5 to 10 minutes more at 450 degrees.

Cook the potatoes, mash well, ... until mixture thickens. Shape the mashed potatoes into balls and fill with meat mixture. Roll in flour and fry in hot oil.

Place baking potatoes on paper towel ... medium-high heat. Add ground beef; cook until ... into each split potato. Sprinkle each ... potatoes while still warm.

Cut off tops ... Add seasonings and potato and cook until potatoes are thawed. Add ... bake 45 minutes at 400 degrees until peppers are tender. 4 servings.

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