1 - 10 of 219 for ground beef potato casserole
Brown ground beef, salt, pepper ... Cover bottom of casserole dish with a ... beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.
Brown ground beef with salt and ... in one quart casserole. Layer next ... soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
Slightly brown ground beef in skillet and drain. Brush bottom of casserole dish lightly with ... variety a small can of sweet peas may be added with potatoes.
Put potatoes on stove to boil. Brown ground beef; drain off ... ground beef and potato slices in casserole dish, ending with ... oven until cheese melts.
Brown ground beef. Add celery, ... mashed potatoes. Cover with grated cheese. Bake 1 1/2 hours at 350 degrees. Serves 12 people. Can be prepared day before.
Combine ground beef, potatoes, green beans, mushrooms, onion and seasonings to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.
Cook potatoes and ... as usual. Mix ground beef, onion, soup ... on top and roll up like a jelly roll. Place in loaf pan. Bake 350 degrees for 30 minutes.
Brown ground beef and onion in ... ground beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
Brown beef in skillet. Arrange ... and meat in casserole. Season to ... layers. Pour soup over top; cover. Bake at 350 degrees for 1 hour. Yield: 4-6 servings.
Pat uncooked beef to cover bottom ... to taste. Add potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6.
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