|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 219 for ground beef potato casserole
Brown ground beef, salt, pepper ... Cover bottom of casserole dish with a ... beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.
Brown ground beef with salt and ... in one quart casserole. Layer next ... soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
Slightly brown ground beef in skillet and drain. Brush bottom of casserole dish lightly with ... variety a small can of sweet peas may be added with potatoes.
Brown meat and ... a large, greased casserole and sprinkle dry ... degrees. Remove lid and top with grated cheese. Bake for 15 minutes longer. Serves 6.
Put potatoes on stove to boil. Brown ground beef; drain off ... ground beef and potato slices in casserole dish, ending with ... oven until cheese melts.
Brown ground beef. Add celery, ... mashed potatoes. Cover with grated cheese. Bake 1 1/2 hours at 350 degrees. Serves 12 people. Can be prepared day before.
Cook potatoes and ... as usual. Mix ground beef, onion, soup ... on top and roll up like a jelly roll. Place in loaf pan. Bake 350 degrees for 30 minutes.
Combine ground beef, potatoes, green beans, mushrooms, onion and seasonings to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.
Brown ground beef and onion in ... ground beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
Line a 1 1/2 quart casserole with beef. Fill center ... undiluted chicken and vegetable soup over all. Cover with foil and bake for 2 hours in 350 degree oven.
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