- 1. CORNED BEEF AND CABBAGE
- Wash brisket. Make small ... peppercorns, Old Bay, 2 carrots and sliced celery. Bring ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 2. VEGETABLE BEEF SOUP
- In a 5-quart pan, ... until tender. Add the ground beef and cook until brown, ... the meat. Add the carrots to the pan and ... to taste. Serving Size: 6
Ingredients: 13 (kernels .. lean .. optional .. vegetables ...)
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- 3. IRISH BEEF STEW
- Dredge meat in flour. ... cover if necessary. Add carrots, cook 20 minutes ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 4. BEEF CASSEROLE
- Brown ground beef with onion in frying ... degrees for 45 minutes. C/R
Ingredients: 8 (beef .. carrots .. celery .. onion .. peas .. potatoes ...)
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- 5. DENISE'S ONE DISH BEEF DINNER
- Cook ground beef until done; drain. In ... powder, salt, pepper, potatoes, carrots, and onions. Do ... 350 degrees for 1 hour.
Ingredients: 7 (beef .. soup ...)
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- 6. GROUND BEEF STEW
- In heavy large pot ... Puritan oil, brown the ground beef (stir frequently). When fully brown stir in the carrots, potatoes and add ... salad for a complete meal.
Ingredients: 12 (beef .. salt .. sauce .. serv-a-gravy ...)
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- 7. LAYERED BEEF & VEGETABLE CASSEROLE
- Saute beef, onion and green ... dish. Alternate layers of carrots, rice, meat. Pour ... degrees, covered for 2 hours.
Ingredients: 8 (beef .. carrot .. onion .. potato .. salt ...)
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- 8. QUICK AND EASY BEEF STEW
- Mix Lipton soup with 4 cups water, potatoes and carrots. Bring to a ... minutes. Meanwhile brown the ground beef and drain. Add ground ... through for 5 more minutes.
Ingredients: 5 (beef .. carrots .. potatoes .. soup ...)
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- 9. BEEF POT PIE
- Brown ground beef; drain. Place in ... oven until topping is brown.
Ingredients: 12 (base .. bouquet .. carrots .. milk .. salt ...)
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- 10. GROUND BEEF STEW
- Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Ingredients: 8 (beef .. carrots .. celery .. peas .. potatoes .. rice ...)
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