|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 41 for ground beef pot pie
Result Page: 1
Cut shortening into ... fit dough into pie plate. Add filling ... 25 minutes. Brown ground beef and onion. Stir ... top crust and bake as directed above.
Put ground beef (cook any meat ... put into large pot. Open cans ... a thicker pot pie, add about ... on the biscuit topping. Cook as for the first half.
Preheat oven to ... 3 minutes. Add beef, salt, and ... biscuits are golden, 8 to 10 minutes. Makes 4 servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
Put Crisco in skillet, ground beef and onion, cook ... salt. Mix well. Sprinkle in water (one tablespoon at a time). Bake at 400 degrees for 30 minutes.
Brown ground beef and onions; drain ... soup. Put in pie crust. Bake in ... cheese is melted. NOTE: Pie should be in oven approximately 2 hours total time.
In large skillet, brown ground beef and onion. Drain. ... butter and sprinkle with oregano. Bake at 375°F for 25 minutes or until biscuits are brown.
Mix for double pie crust. May require ... into bottom crust. Cover with top crust that has slits cuts in it. Seal crust. Bake at 400 degrees for 25 minutes.
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.
Brown ground beef; drain. Place ... vegetables and meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
Brown beef, onion, garlic, ... Wipe inside crock pot with oil. Place ... and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.
Result Page: 1
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