|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 110 for ground beef pork n bean casserole
Brown hamburger with onion, add pork and beans and rest of ingredients. Bake at 350 degrees for 45 minutes.
Fry bacon till ... onion; then add ground beef and fry. Drain ... and onions to beans. Spoon into 2 1/2 quart casserole. Mix well ... minutes or until hot.
Brown ground beef, onion and pepper. Combine with beans, sugar, catsup, mustard and Worcestershire sauce. Bake at 250 degrees for 1 hour.
In skillet, fry ... time, fry the ground beef in another skillet ... combine all the beans. Grease a large casserole and spread a ... .... and freezes well.
Brown beef and onion. Drain. Add beans, Bar B ... through. Place in casserole and arrange biscuits ... with cheese and bake according to biscuit directions.
Drain kidney and butter beans. Brown ground beef and onions. Drain ... beans and seasonings. Pour into a large casserole and bake 40 minutes. Serve hot.
Brown bacon, drain. ... soft, drain. Fry beef, brown, add ... 30 minutes. Mix beans into beef, add ... 2 hours. May freeze in small dishes to bake later.
Brown ground beef and onions in 1/4 cup water. Drain thoroughly. Add catsup, sugar, beans, and seasonings. Let simmer over low heat for 15-20 minutes.
Saute onions. Brown ... Drain fat from beef. Add catsup ... a boil. Add pork & beans and pepper. Bring ... Pour into a casserole and bake for 20 minutes at 300 degrees.
Dice bacon, fry, ... paper towel. Cook ground beef and onion in ... Finally add all beans, stirring gently until combined. Bake at 350 degrees for 40 minutes.
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