|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 1,670 for ground beef pizza
Pizza is a budget-friendly ... total fat, 14.7mg cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein
Brown ground beef in skillet with ... Pita rounds. Spoon pizza sauce over the ... Variation: Add minced pepperoni and shredded mozzarella to the pizza sauce.
In a saucepan, add beef or sausage meat ... cool. Meanwhile unroll pizza crusts (or crescent ... Remove from oven and cool for 5 minutes before slicing.
Make this Summer ... in skillet, brown ground beef (or other ground ... to cool while pizza dough is being ... 10-15 minutes sooner, so keep a close watch.
In skillet, brown beef and drain off ... tomato sauce over pizza dough circles. Top ... cheese. Bake at 425 degrees for 15 minutes or until crusts are done.
Mix first 4 ... and Parmesan cheese in small bowl. Spread over beef mixture. Garnish with American cheese. Bake at 400 degrees for 1/2 hour. Cut in wedges.
Preheat toaster oven ... medium bowl, spread beef evenly. Cover with ... tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.
Brown ground beef until done. Drain; ... combine pasta, pepperoni, cheese, pizza sauce, ground beef, sausage. In a large bowl, stir until mixed well; serve.
Combine rolls and ... let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, ... Parmesan and bake at 350°F 25-30 minutes.
In a skillet with olive oil, brown beef or sausage with ... a 12-14 inch pizza pan. Prepare batter; ... Bake another 10 minutes or til cheese is bubbly.
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