|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 200 for ground beef pie
Preheat oven to 425 degrees. Brown ground beef with peppers and ... cornbread batter. Spread evenly with knife. Bake 20 minutes. Yields: 6 to 8 servings.
Melt fat and ... onion; stir in ground meat and brown. ... dish. Top with pie crust, biscuits or ... the top is done, about 20 minutes. Yield 6 servings.
Mix ground beef, eggs, salt, ... x 1 1/2" pie pan. Drain corn, ... top of corn. Sprinkle cheddar cheese over top of potatoes. Bake for 3 to 4 more minutes.
Preheat oven to 350 degrees. Brown ground beef and drain. Simmer ... a 10 inch pie plate to form ... 20 minutes. Let stand for 10 minutes before cutting.
A crisp, buttery crust tops this ground beef and vegetable pie, baked in ... Shape into a ball. Roll out on a floured surface to an 11 inch diameter circle.
Brown ground beef and onion. Cook ... and pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.
Mix first 4 ... of 9- inch pie pan. Combine catsup, ... bowl. Spread over beef mixture. Garnish with ... Bake at 400 degrees for 1/2 hour. Cut in wedges.
Spread meat into square or oblong baking dish. Sprinkle with green pepper and onion. Spread soup over meat, green peppers and onion. Top with tater ...
Combine all of ... a greased 9-inch pie plate. This is ... minutes. Uncover and top with remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
Brown meat over medium heat. Drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onions and peppers. Turn into pastry ...
top of page