|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 200 for ground beef pie
Preheat oven to 425 degrees. Brown ground beef with peppers and ... cornbread batter. Spread evenly with knife. Bake 20 minutes. Yields: 6 to 8 servings.
Melt fat and ... onion; stir in ground meat and brown. ... dish. Top with pie crust, biscuits or ... the top is done, about 20 minutes. Yield 6 servings.
Brown ground beef and onion. Cook ... and pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.
A crisp, buttery crust tops this ground beef and vegetable pie, baked in ... Shape into a ball. Roll out on a floured surface to an 11 inch diameter circle.
Preheat oven to 350 degrees. Brown ground beef and drain. Simmer ... a 10 inch pie plate to form ... 20 minutes. Let stand for 10 minutes before cutting.
Mix ground beef, eggs, salt, ... x 1 1/2" pie pan. Drain corn, ... top of corn. Sprinkle cheddar cheese over top of potatoes. Bake for 3 to 4 more minutes.
Combine all of ... a greased 9-inch pie plate. This is ... minutes. Uncover and top with remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
Spread meat into square or oblong baking dish. Sprinkle with green pepper and onion. Spread soup over meat, green peppers and onion. Top with tater ...
Mix first 4 ... of 9- inch pie pan. Combine catsup, ... bowl. Spread over beef mixture. Garnish with ... Bake at 400 degrees for 1/2 hour. Cut in wedges.
Brown meat over medium heat. Drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onions and peppers. Turn into pastry ...
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