|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of about 980 for ground beef peppers onions garlic
Preheat oven to ... drain macaroni. Brown beef with diced onion; drain excess ... and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
Beef, Burgundy Style. ... bowl, combine beef, onion, wine, oil, bay leaf, parsley, salt, pepper, thyme and garlic. Allow to ... or butter sautÚd onions. (To make ... Makes 4 generous servings.
Use pie crusts ... be used. Brown ground beef with 1 chopped onion and the whole garlic cloves. Put the ... a Scotch Bonnet pepper may be added ... you like extra heat.
Bring beef stock to a ... 1 of the onions, celery, and ... become tender. SautÚ ground beef or pork ... and 2 minced garlic cloves. When soup ... tsp. each salt, pepper and garlic powder, ... convenience and extra flavor.
In a skillet, sautÚ onion, pepper, celery and whole cloves of garlic in 1 tablespoon ... When edges of onions have taken on ... same skillet, brown ground beef in remaining olive ... slice or chop vegetables.
Saute 1 in. cubes of beef in olive oil. ... to brown, add onions, garlic, and continue ... melted, and a spoonful or two of canned or pickled jalapenos.
Combine all ingredients ... brisket with minced garlic or garlic powder ... Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.
Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350░F oven for about 25 to 30 minutes. Gently remove meat from mold ...
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Butter a 9x13-inch ... dish; put raw beef on bottom; salt and pepper. Add uncooked noodles and add carrots, onions, garlic and celery. Mix ... Makes about 10 servings.
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