|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 55 for ground beef peas casserole
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Brown ground beef and onion in ... ground beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
Soak barley overnight. ... until tender. Brown beef, onion, green ... celery. Mix in peas, mushrooms and ... Sprinkle with water if it appears to be drying out.
Brown ground beef with onion in frying pan. Drain fat. Put all ingredients together in casserole dish. Bake at 350 degrees for 45 minutes. C/R
Brown ground beef in skillet with ... place in a casserole dish. Drain juice off English peas and put over ... Serve the casserole dish over the potatoes.
Brown ground beef, add salt, ... pour in greased casserole dish. May put ... top. Cook in 300 degree oven until bubbling (may prepare the night before).
Brown steak in skillet. Sprinkle with ground beef. Add remaining ingredients except peas and stir into a casserole. Bake, covered ... minutes more. 4 servings.
In a 9x13 ... with can of peas, then add raw ground beef. Mix the ... bake 2 hours in a 350 degree oven. The last few minutes of baking add grated cheese.
In a large skillet, brown beef, onion, garlic ... ingredients and place in a 9 x 13 inch casserole. Top with ... at 350 degrees for 40 minutes. Serves 6.
Brown ground beef and drain off ... onions, potatoes, sweet peas and mushrooms in ... and pour over top. Bake at 350 degrees 1 1/2 hours or until tender.
Boil barley in ... Brown onion and ground beef. Combine all ... into a greased casserole. Pour tomato ... water or milk). Bake 1 1/2 hours at 350 degrees.
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