|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 74 for ground beef patties
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Use pie crusts ... be used. Brown ground beef with 1 chopped ... pepper may be added to the filling (or use in place of cayenne) if you like extra heat.
Combine beef, rolled oats, ... into 8 thick patties and place in ... done, about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
Mix ground beef, eggs, crumbs, ... Place in baking dish. Mix soup with water and pour over patties. Cover and bake at 350 degrees for 40 minutes. Serves 8.
Mix together and press into a 13 x 9 inch pan. Refrigerate over night. Cut in 6 serving pieces. Roll in flour and brown. Pour a can of Dawn Fresh ...
Thoroughly mix beef, egg, potato, ... Shape into 6 patties. In a ... occasionally with pan juices. During the last 10 minutes of cooking, uncover to thicken sauce.
Mix all ingredients except soup; shape into patties. Cook in ... patties. Cover; simmer for 20 minutes. Remove patties; serve soup mixture with patties.
Preparation time: 30 ... Reserve 1 tablespoon beef broth. Add remaining ... Serve leftover rare steak thinly sliced on hard rolls with mustard for lunch.
Brown ground beef in skillet; drain ... frozen hash brown patties into pieces; place ... 10 to 12 minutes. Rotate one-quarter turn half way through cycle.
Grind escallion and ... mill. Add to ground meat with salt. ... in a hot oven for about 35 minutes. This recipe will make roughly 3 dozen regular patties.
Put fillets in ... side. Refrigerate. Combine ground sirloin, 1/2 teaspoon ... tarragon. (If separates, add a bit cold water and beat with whisk, 3/4 cup.)
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