|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef parsnips for more results.
1 - 10 of 19 for ground beef parsnips
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Wash brisket. Using ... carrots, turnips and parsnips. Slice vegetables ... Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make ... carrots, turnips and parsnips. Slice vegetables ... vegetables and cook until tender. Drain and serve with yellow mustard. See also and
1. Put ground beef and onion into ... Add celery, carrots, parsnip and cabbage. Cook ... Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
In large pot brown ground beef and diced onion. ... diced carrots and parsnips and cut up ... of the fresh. Use your imagination. This soup can take it.
Preheat oven to ... proof casserole. Brown beef stew meat in ... saute leeks, carrots, parsnips, sprinkling with ... Serve with buttered noodles. 6 servings.
First trim all fat off roast beef. Cut beef ... carrots, celery, turnip, parsnip, string beans ... throughout the cooking. Just before serving, add peas.
Brown meat on ... 1/2 hours. Pare parsnips and add with ... pan. Add salt and ground pepper to taste. Stir and cook until of desired thickness for gravy.
Reserve 4 mushroom ... Slice onion and parsnips. Melt butter ... soup hot garnished with sliced reserved mushroom caps and minced green onions. Serves 8.
Heat oil in ... heat. Add carrots, parsnips, celery, onion, ... hour. Stir in spinach. Season with salt and pepper. Simmer covered 3 minutes. Serves 12.
Melt butter in large pan, add parsnips and onions and ... parsley to serve. (For richer soup, replace 1/4 pint milk with 1/4 pint single cream.) Serves 4.
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