|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 221 for ground beef parmesan
Heat oil in a large skillet. Add ground beef and cook, stirring ... cheese. Bake casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Thinly slice the beef, with the ... seeds. Sprinkle with Parmesan. Whir in ... enjoy continuing this tradition during our long, cold, New England Winters.
Cook eggplant in ... a saucepan, brown ground beef, onion, and ... Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
Cook ground beef, onions, and ... stir until cream cheese is melted and well combined. Keep warm in chaffing dish and serve with crackers. Makes 3 cups.
Heat oven to ... inch pan. Cook ground beef and drain. Mix ... beef. Sprinkle with Parmesan cheese. Bake uncovered ... Let stand 5 minutes before serving.
Preheat oven to ... until golden. Add beef and cook until ... noodles and sauce 3 times in 2-quart casserole. top with Parmesan cheese and bake 25 minutes.
Brown beef and onion in ... and bring to a boil. Stir in rice, cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Serves 4.
Brown beef and onion; drain. ... cheese mixture. Combine Parmesan and melted butter. ... dough. Bake at 375 degrees for 18 to 25 minutes or until brown.
Cook macaroni as directed on package. Brown ground beef and onion in ... then sprinkle on Parmesan cheese. Bake at ... minutes or until cheese is melted.
In a saucepan or deep skillet brown beef and onion. Add ... sauce. Sprinkle with Parmesan cheese. Bake at ... bake at 325 degrees for 10 minutes. Serve.
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