|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 60 for ground beef meat pies
Result Page: 1
Brown ground meat and add onions ... the above and pour into pie shell. Bake 60 minutes at 350 degrees or until knife inserted in center comes out clean.
Cook meats in skillet until ... put meat in pie shell. Put 1 ... in skillet and lightly saute onion. Beat together eggs, milk, salt and pepper. Add onion.
Preheat oven to ... medium-high heat. Add ground beef and saute, stirring ... minutes, or until meat is no longer ... is golden brown. Makes 6 servings.
Brown beef with frozen vegetables. ... aside. For each pie: Preheat oven ... with 1 pound meat mixture and grated ... lemon juice, 2 teaspoons mayonnaise.
Brown ground meat. Mix all of above. Pour into pie shell. Bake about 60 minutes at 350 degrees or until knife inserted in center comes out clean.
Combine all of the ingredients for meat crust in a ... a greased 9-inch pie plate. This is ... remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
Melt fat and ... onion; stir in ground meat and brown. Add ... dish. Top with pie crust, biscuits or ... top is done, about 20 minutes. Yield 6 servings.
Brown meat over medium heat. ... in meat, cheese, onions and peppers. Turn into pastry shell. Bake at 350 degrees for 35-40 minutes or until golden brown.
Spread meat into square or ... Spread soup over meat, green peppers and onion. Top with tater tots. Bake at 350 degrees for 45 to 60 minutes, uncovered.
Dredge meat in flour. Melt ... are tender. Prepare pie crust as directed ... dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.
Result Page: 1
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